Las Vegas Restaurant News

Suit up and show up for Nacho Daddy’s Vegas Golden Knights Game Day Specials! A proud sponsor of the Vegas Golden Knights (VGK), Las Vegas’ premiere award-winning modern Mexican restaurant, serving its infamous ‘never a dry chip’ gourmet nachos and organic Mexican fare, announces exclusive VGK Game Day specials!

Entering the seventh season of their partnership, the two iconic Las Vegas franchises continue to UKnight the Realm, delivering excitement for fans both on and off the ice! Fans can work up an appetite and get their game day grub on with Nacho Daddy’s signature Golden Knights Nachos featuring Marinated Filet Mignon, Cheddar & Jack Cheese, Yellow Queso, Sauteed Onions, Red and Green Peppers, Mushrooms and Pickled Peppers over House-made Corn Chips. 

The Golden Knights aren’t the only one taking shots! For the fans coming from the arena, make Nacho Daddy your post-game go to! Game day goers aged 21 and over can ‘get stung’ by Nacho Daddy’s world-famous Scorpion shot or sip on a complimentary Daddy’s Margarita, crafted with 100% Webber Blue Agave Reposado, triple sec, and house-made sweet and sour – free with proof of game day ticket.

To make a reservation at Nacho Daddy, visit www.nachodaddy.com. Nacho Daddy has four locations around the Las Vegas Valley including its Downtown, Strip – Miracle Mile, Summerlin and Henderson-St. Rose locations.

ABOUT NACHO DADDY

Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant home to gourmet nachos, award-winning margaritas, and if you’re brave enough, the original Scorpion Shot. Don’t let the name fool you, Nacho Daddy doesn’t serve nachos…it serves the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and it guarantees its guest will never find a dry chip! Nachos nach’yo thing? No worries – Nacho Daddy has something for everyone including lunch, weekend brunch with bottomless mimosas, happy hour and late night specialty menus, Mexican-American collisions and a full vegan menu all of which can be paired with fresh, housemade specialty drinks. Make sure to try the Best of Las Vegas “Daddy’s Margarita”, or if you’re feeling brave, we dare you to #getstung with our famous Scorpion Shot as seen on Tanked and the Food Network.

ABOUT THE VEGAS GOLDEN KNIGHTS
The Vegas Golden Knights are a National Hockey League franchise owned and operated by Black Knight Sports and Entertainment LLC. Established by Owner and Chairman Bill Foley and his family, the Golden Knights were the most successful expansion franchise in North American professional sports history in 2017-18 and won the Stanley Cup in 2022-23. For the latest news and information on the Golden Knights visit vegasgoldenknights.com and follow the team on Facebook, X, Instagram and TikTok.

Tamba Las Vegas, award-winning, family run and heralded purveyor of contemporary regional Indian cuisine, returns to redefine culinary excellence once again with its re-debut on Las Vegas Blvd. Emerging from a tale woven with threads of rebirth, recreation and refinement, Tamba returns after two decades with a renewed vision – elevating and reinterpreting Indian regional cuisine for an unparalleled, immersive dining experience.

Debuting Summer 2024, Tamba embarks on a journey of culinary introspection and innovation, marinating in the essence of its revered past with a modernistic allure. At the heart of Tamba lies its menu, a poetic ode to its ‘Land to Table’ ethos. Crafted with the rhythms of harvest, season, and nature as its compass, the menu orbits around a raw bar, a charcoal oven, a Arabic manghal grill, a clay tandoor, and an Asian wok, each culinary style narrating tales of exotic spices and delicate Asian influences, reminiscent of faraway lands.

Steering the helm of Tamba’s culinary voyage is the esteemed Chef Anand Singh, hailing from Arbol at Las Ventanas al Paraiso. Remaining faithful to tradition while elevating and reinterpreting Indian food to a new vision and experience, the menu is designed as a tour through Indian cooking techniques – starting with surprising raw bar options like the Indian Ceviche (Mackerel, Kashmiri Chili, Yuzu Emulsion, Pickled Cucumber, Jicama, Crispy Nori, Black Truffle), moving into live fire dishes cooked on a mangal style charcoal grill like Wagyu Kabobs (Onion, Mint Avocado Edamame, Onion, Chutney, Quinoa, Citrus Dressing) or the wok-based Anand’s Hak (Hakka inspired Stir Fried Noodle, Sambal Oelek, citrus soy). The menu also includes the Chef’s signature Lobster Bisque, and new takes on old favorites like the Sous Vide Murgh Makhani (Free Range Chicken, Tomato, Onions, Creamy Cashew Gravy) that will put any run-of-the-mill Butter Chicken to shame.

In addition to Tamba’s well curated cocktail program meant to be balanced with its signature dishes, guests can also expect a roving tableside bar cart with high-end whiskeys including LOUIS XIII Cognac by Remy Martin and rare casks from Macallan and Johnny Walker label, to name a few.

More than just a gastronomic odyssey, every aspect of the Tamba dining experience has been carefully crafted to transport the diner to a night of discovery and adventure.  From the architecture to the meticulously designed 6,000 sq. ft. floor plan, to the lighting (a perfect 2700 degrees kelvin throughout the entire facility) to the imported desert oak walls, Tamba is a deliberate, curated experience. The revamped architecture of Tamba unveils a 160-seat ensemble, segmented into three distinct dining arenas. At the center of it all is Tamba’s flagship experience, their 20-seat private dining alcove where guests can indulge in intimate gastronomic rendezvous of some of the most exciting tasting menu selections available anywhere on or off the Strip. The two additional spaces, one entwined around a finely crafted bar and the other dedicated to an immersive dining expedition, beckon patrons into a realm of culinary exploration.

“Tamba Las Vegas epitomizes a legacy of excellence, embodying a rich heritage of family tradition and unparalleled hospitality,” said Tamba’s Sunny Dhillon. “As the torchbearer of my father’s esteemed brand and learning by his side for the last 33 years, I wanted to continue to craft a narrative of opulence, honed from a lifetime of global experiences garnered from traveling the world experiencing the best of the best from a very young age. This is Tamba 2.0 – the legacy continues. With meticulous attention to detail, Tamba reemerges as a testament to a vision where every element, from seating to cutlery, converges to elevate the dining experience. In a city known for its extravagance, Tamba stands apart, offering a culinary journey where the focus is solely on you and the essence of exquisite cuisine.”

With a soft spoken yet masterful presence, Chef Anand’s culinary narrative is deeply rooted in the rich tapestry of Indian and Pan-Asian traditions. Spending years refining his cooking style, from his roots in Mumbai to his wealth of coastal cuisines accrued over a decade across the Maldives, Seychelles, United Arab Emirates and Cabo San Lucas – today, his contemporary Indian menu focuses on bright, fresh ingredients along with coastal proteins to create a broad array of flavors and options that surprise and delight his diners. Following a harvest-to-table philosophy that centers the highest quality ingredients possible, Tamba combines authentic classics with clean, dynamic new dishes. Raw, live fire, charcoal, and finally tandoor-cooked options make up the primary steps along this new culinary journey.

As Tamba’s doors swing open at Town Square August 2024, epicures are invited to partake in a dining odyssey where every bite is a chronicle, every meal a journey into the heart of a refined gastronomic legacy. Diners with a taste for adventure or a thirst for the undiscovered should look for more information at and reservations tambalasvegas.com or follow Tamba on Facebook and Instagram.  

ABOUT TAMBA LAS VEGAS

Tamba, contemporary Indian cuisine, remains faithful to tradition while elevating and reinterpreting Indian food to a new vision and experience. Derived from the meaning of the redness of the sky at sunrise or sunset, Tamba embodies the vibrant hues and flavors of Indian cuisine, offering a sensory experience like no other. In 2004, the original Tamba opened its doors inside the Hawaiian Marketplace on the Las Vegas Strip, becoming an overnight sensation in the city’s ultra-competitive dining scene. Serving some of the best, most authentic Indian food in the country in a five-star setting made Tamba a hit for locals and tourists alike. Across two decades, Tamba thrived as an essential outpost the ever-shifting Las Vegas culinary scene until redevelopment forced the restaurant to find a new location. Now, after four years of careful design and consideration, Tamba is slated to reopen its doors at Town Square on the famous Las Vegas Blvd. Harmonizing with the rhythm of the harvest season, Tamba’s menu is a culinary journey guided by nature’s bounty and a distinctive blend of rich spices. The menu orbits around a raw bar, a charcoal oven, Arabic manghal grill, a clay tandoor, and an Asian wok – a culinary theatre which unfolds with dishes meticulously prepared over the gentle embrace of charcoal heat, each plate a verse in Tamba’s culinary anthology. Steering the helm of Tamba’s culinary voyage is the maestro, Chef Anand Singh. Anand, a native of Uttarakhand, India, traversed the culinary landscapes of the Maldives, Seychelles, United Arab Emirates and Cabo San Lucas accruing a wealth of coastal cuisines over a decade, before anchoring his gastronomic expertise in Las Vegas, where he collides bright, fresh ingredients with generational flavors and dishes to create stunning work deeply rooted in Indian and Pan-Asian culinary tradition. 

Capriotti’s Sandwich Shop is excited to celebrate National Wagyu Day on June 21 by offering a special treat to its customers. Fans of the renowned sandwich franchise can enjoy a free small American Wagyu sub, or any sub of their choice, by signing up for Capriotti’s text offers at capriottis.com.

In a recent survey of 1,500 Americans, only 35% of people have ever eaten American Wagyu. In the survey, 55% of those who have tasted American Wagyu recall their first time having it was at a steakhouse. With its permanent menu offering of four craveable American Wagyu sandwiches, Capriotti’s makes the premium protein more accessible to all and wants America to know more about it.

National Wagyu Day on June 21 is a celebration of the famous Japanese beef known for its exceptional marbling and exquisite taste. To educate America on the favorite meat among food enthusiasts and connoisseurs worldwide, Capriotti’s is teaching fans and their taste buds all about American Wagyu through its “Wagyu U” content series on two popular social media platforms. 

The first three Wagyu U lessons are:

• Wagyu is pronounced “WAA ᐧ gyoo.” In Japanese, “Wa” means “Japanese” and “gyu” means “cow.”
• American Wagyu is a crossbreed of purebred Japanese Wagyu and primarily American Black Angus, combining the best traits of both breeds. 
• A select few quick-service restaurants offer the premium protein, including a selection of four original sandwiches at Capriotti’s.

All American Wagyu beef at Capriotti’s comes from Snake River Farms, the pioneer in American Wagyu. Snake River Farms livestock are raised on ranches throughout the Northwest and their proprietary herd of American Wagyu cattle is featured on the menus of the finest restaurants and specialty retailers around the world — including Capriotti’s Sandwich Shop.

Capriotti’s decision to allow customers to experience American Wagyu for free is a testament to its passion for premium ingredients and delicious flavors.

“By giving customers the opportunity to savor the taste of American Wagyu beef for free on National Wagyu Day, Capriotti’s aims to treat our fans to an exceptional experience that will leave them craving more,” said Ashley Morris, CEO of Capriotti’s Sandwich Shop. “By celebrating National Wagyu Day in this special way, we’re reaffirming our position as a leader in the premium sandwich industry.”

Join Capriotti’s on June 21 to commemorate National Wagyu Day and claim a complimentary American Wagyu sandwich at capriottis.com. Customers can indulge in the unparalleled taste of American Wagyu by redeeming their unique code through the CAPAddicts app while dining in, carrying out or ordering online/in the app. Visit your nearest Capriotti’s Sandwich Shop today to experience your first time.

About Capriotti’s Sandwich Shop

Founded in 1976, Capriotti’s Sandwich Shop is an award-winning national franchise restaurant chain that remains true to its 40-year tradition of slow-roasting whole, all-natural turkeys in-house every day. Capriotti’s cold, grilled, and vegetarian subs, cheesesteaks and salads are available at more than 170 locations across the United States. Capriotti’s signature sub The Bobbie^® was voted “The Greatest Sandwich in America” by thousands of readers across the country, as reported by AOL.com. Capriotti’s fans can also download the CAPAddicts Rewards app for iOS and Android, where they can earn and redeem rewards. Capriotti’s plans to grow to over 500 locations by 2032 and was ranked on Fast Casual’s list of “Top 100 Movers & Shakers” each of the last four years (2020-23). For more information, visit capriottis.com. Like Capriotti’s on Facebookand follow on TikTok, X and Instagram.

Beloved San Diego-based pizzeria, Mr. Moto Pizza, announces the debut of its first Las Vegas location! Mr. Moto is set to bring its mouthwatering pizza experience and signature New York-style pie to the booming southwest valley.

Slated to open mid-April, Mr. Moto Pizza will welcome the Las Vegas community through its doors and into a 1,700 sq. ft. space, meticulously designed for efficient grab-and-go service and as a new dine-in destination for sports fans and foodies. Guests can expect a modernized pizza parlor-inspired interior with touches of eccentricities including bold reds, sleek wood paneling and neon details throughout. Perfect for game day grubbing, the main dining area is outfitted with multiple big screen TVs and cozy leather seating.

Mr. Moto’s Las Vegas’ menu will offer a wide range of pizza combinations, from classic to offbeat, utilizing only the freshest ingredients. Mouthwatering options include Mr. Moto’s signature New York-style pie, Rocky Mountains (Meatballs, Ricotta Cheese, Spicy Honey, Oregano), The Hulk (Pepperoni, Bacon, Ham, Sausage) and the Furious Diablo (Garlic Chicken, Buffalo Sauce, Homemade Ranch) to name a few. Share if you dare, a trip to Mr. Moto wouldn’t be complete without one of its delectable accompaniments like the Garlic Knots served with homemade ranch or an oven fresh Calzone (Ricotta Cheese, Mozzarella Cheese, Choice of toppings). Customers can complete their Mr. Moto experience with an ice-cold draft beer from the Mr. Moto tap wall. The fixture features a range of locally-brewed and domestic ales, IPAs and more from the pizzeria’s own brand – including its signature Mr. Moto Blonde.

Mr. Moto Pizza is located 9270 S Rainbow Blvd Suite #100 Las Vegas, NV 89139.

Visit https://mrmotopizza.com for more information or follow along on social at @mrmotopizza.

About Mr. Moto Pizza

Mr. Moto Pizza was founded in 2015 in the Pacific Beach neighborhood of San Diego, California. Our goal is to bring authentic New York-style pizza to the West Coast with a unique twist. Our characteristically thin-crust pies with a fluffy outer edge have earned us the title of “San Diego’s Best Gourmet Pizza” since 2016. With several successful locations in California, we are excited to expand our family-owned pizzeria to Las Vegas, Nevada.

Flanker Kitchen + Sports Bar, Carver Road Hospitality’s premier Las Vegas Strip destination for game day eats and drinks, will kick off its inaugural College Game Day brunch on Saturday, Sept. 2, followed by the first Sunday Game Day brunch of the season on Sunday, Sept. 10. With the college and pro seasons in full swing, fans will be able to savor back-to-back days of American favorite brunch items while enjoying unobstructed and fully immersive views on 50+ screens throughout Flanker and, notably, on its massive 30-foot main dining room LED screen.

“We’re kicking off brunch now to help highlight Flanker as the ultimate game day destination,” says Carver Road Hospitality Chief Executive Officer Sean Christie. “With its close proximity to Allegiant Stadium, guests can root on the Raiders or favorite college teams while enjoying great food and drinks in an energized environment.”

Carver Road Hospitality Executive Chef Daniel Ontiveros is building on Flanker’s already acclaimed menu of steak, seafood, and chicken entrees, and fan-favorite starters, with a Game Day brunch menu that includes: smoked salmon lox flat bread; caviar lobster rolls, smoked brisket chilaquiles; Dutch baby cast iron pancakes; crème brûlée French toast w/warm banana and walnut; red velvet waffle dippers; steak and eggs; sourdough BLTE; and a delectable pastry basket. Beer towers and a Bloody Mary cart elevate the game day experience.

Local fans and industry workers can also get their “Taco Tuesday” and karaoke fix at the new Flanker Fiesta – every Tuesday from 8 p.m. to midnight. The weekly special includes $8 margaritas; $5 select draft beers; tequila specials; and a two-for-$8 taco special.

Located in The Shoppes at Mandalay Place, steps away from the walkway to Allegiant Stadium, Flanker Kitchen + Sports Bar features a 102-seat main dining room, 24-seat dining patio, bar and lounge, three private dining suites, a private 20-seat karaoke room, and a “Flanker To Go” walk-up window.

Flanker Kitchen + Sports Bar is open from 4 p.m. to 11 p.m. Sundays through Thursdays and 4 p.m. to 2 a.m. on Fridays and Saturdays. During football season, Flanker opens at 9 a.m. on Saturdays and Sundays. For reservations and additional information, visit flankerlv.com. 

El Dorado Cantina, Las Vegas’ premiere award-winning cantina serving organic Mexican fare inspired by diverse regions across Mexico, introduces a Surf & Turf Taco Special now available on Wednesdays at all three convenient El Dorado locations!

Taco Tuesday can’t have all the fun! Now serving every Wednesday, taco enthusiasts will have the opportunity to order the freshest flavors from both land and sea with its $20 Surf & Turf Taco Special, comprised of one lobster taco, one filet taco and rice and beans, specially priced for the midweek pick-me-up.

To make a reservation at El Dorado Cantina at Tivoli Village, visit https://eldoradocantina.com/reservation/.

El Dorado Cantina has three locations open 24/7 around the Las Vegas Valley including its Tivoli, Rampart and Sunset locations. Follow El Dorado Cantina on Instagram / Facebook / Twitter.

ABOUT EL DORADO CANTINA

Founded in 2014, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The El Dorado Cantina team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish, and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.

El Dorado Cantina has 3 locations in the Vegas Valley: 430 S. Rampart Blvd. inside Tivoli Village, 702-333-1112 3025 Sammy Davis Jr. Drive near The Strip, 702-722-2289 8349 W. Sunset Road near the 215 Beltway, 725-208-1903

In honor of the victims and tragedy of the Maui fires, Downtown Container Park will host a community fundraising event featuring Hawaiian artists, vendors and entertainers.

In partnership with the Las Vegas AAPI Chamber and Mahalo-Halo Las Vegas, Container Park will host ‘9^th Island Love For Lahaina’ a Maui Strong fundraising event and benefit. On Sunday, August 27^th from 3 p.m. to 9 p.m., guests of Container Park and Las Vegas community members are invited to an evening of aloha featuring a variety of local vendors like Vintaged LV and Les Kekahuna, over a dozen live entertainers, Hawaiian food trucks lining the block and more.

Partial proceeds from sales made during the event will benefit various organizations providing services to those effected by this tragedy including the Maui Fire Relief Fund, Salvation Army and Maui Food Bank while the afternoon’s entertainment will forgo their performance fees to aid in the donation. Embracing the island spirit, Container Park’s stage will host an array of inspiring entertainers beginning at 3 p.m. including appearances by Bounce & Lady Reiko, Desiree & LeeHuh, BTR Kids Breakin’, Melody Rosa, Inafa’Maulek, Creed Chameleon, Hypnotiques, Mahi, Kennedy King and Sugatone.

“Las Vegas is home to a large Hawaiian population and we take our designation as the ‘9^th Island’ seriously,” said Container Park General Manager James Gonzales. “The Hawaiian community here has always been a big part of Container Park’s success so hosting this event and helping any way we can is very important to us.”

Entry to this all ages event is free. Clothing drop-off and additional donation opportunities will be available at Container Park’s ‘9^th Island Love For Lahaina’ Maui Strong event. For more information, please visit www.downtowncontainerpark.com. 

ABOUT DOWNTOWN CONTAINER PARK
Downtown Container Park is a 1.1-acre, open-air shopping center and entertainment venue featuring 39 shops, restaurants, and bars, located in downtown Las Vegas at 707 Fremont Street. The innovative shopping space is constructed of 43 repurposed shipping containers and 41 locally manufactured Xtreme cubes. The open-air center is home to The Treehouse, an interactive play area complete with playground and NEOS play system. The Lawn at Container Park, a live entertainment venue and event space, hosts live entertainment nightly. Downtown Container Park is open Monday – Thursday 11:30 a.m. to 11 p.m., Friday 11 a.m. to 1 a.m., Saturday 10 a.m. to 1 a.m. and Sunday 10 a.m. to 11 p.m. For more information about Downtown Container Park, visit www.downtowncontainerpark.com.  

The city’s premier culinary tour company, Lip Smacking Foodie Tours, is thrilled to debut an even more exciting version of its “Boozy Brunch’’ tour just in time for summer.

The tour that was crowned “Best Brunch’’ by the Las Vegas Review-Journal has been updated with a new roster of the hottest restaurants around. Guests will get to enjoy not just one, not two, but three outstanding brunches, all in one fun and convenient outing.

Perfect for late-risers, the 2 ½-hour tour starts at noon on Saturdays, allowing for both plenty of shut-eye and time to get ready for all the festivities ahead.

Guests will visit three renowned restaurants, all conveniently located within Resorts World Las Vegas. At each venue, they’ll enjoy immediate seating at the best tables to enjoy an array of signature dishes, all with complete VIP service. Cocktails are included, making this the ultimate boozy brunch. For those who prefer not to imbibe, creative zero-proof quenchers will be served instead.

The tour is led by a professional guide, who entertains with fascinating facts and stories along the way.

The first stop is FUHU, a contemporary Asian restaurant all about vibe-dining. Guests will devour stunning ube pancakes, made with the “it’’ Southeast Asian purple yam; savory char siu baos; delicate shrimp hargow dumplings; and fried rice flavored with crispy duck. It’s all paired with a mocktail or a signature lychee, grapefruit, and rose-infused FUHU Haiku vodka cocktail.

The second stop is ¡VIVA!, the exuberant Latin-Mexican restaurant by acclaimed Los Angeles chef Ray Garcia who’s been featured on the Cooking Channel. Guests will savor chilaquiles, a Mexican breakfast staple of heirloom corn tortilla chips topped with fried eggs and plenty of salsa and melty cheese; juicy heirloom tomato salad; shrimp tacos with guacamole; and zesty elotes-style Mexican street corn. Beverages will include a refreshing watermelon aqua fresca or the ¡VIVA-RITA! margarita that’s garnished with modernist salt foam.

The last stop is Wally’s, a unique blend of restaurant, wine bar and specialty gourmet market that’s a celebrity hot spot in Los Angeles, where it originated. Signature dishes will include custardy French toast baked in a wood oven, and eggs Benedict leveled up with grilled jumbo asparagus and arugula pesto, all served with a mocktail or craft cocktail. Dessert will be a surprise finale worth waiting for.

The tour is $199 per person, inclusive of beverages and restaurant gratuities. The Lip Smacking Boozy Brunch is a great way to meet new acquaintances. It’s also a perfect way to celebrate a couples’ outing, bachelorette party, friends’ reunion or birthday celebration. Or to just make any Sunday far more special.

About Lip Smacking Foodie Tours:

Lip Smacking Foodie Tours is the premier culinary walking tour in Las Vegas, garnering not only loyal fans but outstanding accolades. Its tours offer guests personalized service and VIP access to the best tables at the city’s most acclaimed restaurants – all without the hassle of waiting in lines or making reservations. Each tour is led by an expert guide who entertains guests with insider knowledge about the sights along the way. At each of four restaurant stops on The Strip or downtown, guests indulge in signature dishes, as well as receive a warm welcome from the chefs. Guests can sit beside different patrons at every stop, gaining new friends and networking connections. The tours are perfect for everyone from locals to tourists to business travelers, including corporate groups of up to 250. In 2019, Lip Smacking Foodie Tours expanded for the first time outside of Vegas to include San Jose, Santa Monica, St. Louis, Seattle, Scottsdale and Vancouver BC.

Recent honors include: “Best Tour”, “Best Food Tour”, and “Best Date Night Spot” by Las Vegas Review-Journal in 2022, 2021, 2020, 2019 and 2018; “Best Food/Beverage Tour Operations (Land)” by The World Food Travel Association 2018; “Best Fine Dining”, and “Best Brunch” by Las Vegas Review-Journal in 2017; “Best Tour” by Las Vegas Review-Journal in 2016; and “Best New Tour” by Thrillist in 2015; as well as inclusion in TripAdvisor’s “Top 3” tours in Las Vegas, and ranked #1 tour on Yelp.

Additionally, Lip Smacking Foodie Tours holds the honored distinction of “preferred partner member’’ of Virtuoso, the invitation-only member network catering to luxury travel advisors. That designation means that no other company offering similar experiences can become a member of this leading international travel agency network that specializes in opulent experiential travel. For more information visit LipSmackingFoodieTours.com http://www.LipSmackingFoodieTours.com

Sapphire Las Vegas, the world’s largest gentlemen’s club and adult entertainment complex, will debut its new Scotch Room, dedicated to serving over 30 brands of Scotch, just in time for National Scotch Day.

As famous pretend news anchor Ron Burgundy once said, “I love scotch. Scotchy scotch, scotch.” On July 27^th, in honor of National Scotch Day, Sapphire Las Vegas guests will be transported into a newly built private room complete with billiards, karaoke and a bar dedicated to the ultimate gentlemen’s drink.

Whether you prefer scotch neat or mixed into a Penicillin, the all new Sapphire Scotch Room will carry top tier Scotches including Glenlivet, Chivas Regal and so many more names in coveted scotch-whisky beverage space. Guests are encouraged to bring in babes to play billiards for a few hours — with some scotch, of course — or simply kick back and enjoy some private entertainment in the company of the karaoke machine.

The Sapphire Scotch Room will also feature Scotch & Whiskey packages for the more casual drinker, where a bottle of smoky or sweet sips awaits. Revelers are also invited to try the “Some Like It Neat” package, perfect for groups of five that come in for some Dewar’s or Buchanan’s.

The exclusive new Scotch Room room will also offer new cigar packages, featuring perfectly paired scotch selections with some of its premium cigar offerings.

For more information or to book your “Sapphire Scotch Room” experience, visit https://sapphirelasvegas.com/event/national-scotch-day/.

After operating out of the Vegas Test Kitchen for the last two years, Yukon Pizza is going brick and mortar. The beloved pizza concept is opening its very own doors in the Huntridge Neighborhood (inside the Huntridge Shopping center at 1130 East Charleston Suite 160), and promising a menu full of its popular sourdough pizzas, sourdough battered bites, as well as sandwiches, salads, and rotating specials paired with packaged beer and wine from area partners Alt Imports and Silver Stamp.

Although sourdough starters were all the rage during the pandemic, Yukon Pizza’s story starts well beyond two years ago. Founder Alex White’s Great-Great-Grandpa Gilbert started the family yeast culture during the Klondike Gold Rush in the Yukon Territories. From there, pieces of the starter were passed down through the generations, ultimately, getting into White’s hands as a high school graduation gift and college send off. 

Even after that, though, White mostly used the starter for crafting sourdough pizzas for house parties and morning-after pancakes. 

Today, it’s a much different story. With an ownership team consisting of Alex White, Cameron White, Dani Garcia-White, and Chef Justin Ford – as well as a tight-knit team that feels like family – Yukon Pizza is ready to take the family’s sourdough starter to the next level. 

“For the past 100+ years, my family’s starter has brought people together, sharing good food and great memories,” White said. “We are beyond stoked to continue that tradition, bringing the community together to enjoy some awesome pizza and additional bites. Bringing our historic roots to one of Las Vegas’ historic neighborhoods is about as perfect as it gets.” 

The Pizza 

Yukon Pizza brings so many tasty options to the table! From traditional pies – including Neapolitan, Detroit, and New York styles – to specialty slices, and even vegan options, guests will want to make room to try them all. A few highlights include: 

• The Y-Train – Yukon’s take on the classic New York style pizza with a robust New York tomato sauce, oregano, parmesan, shredded mozzarella, roasted garlic oil, and basil
• The Grandpa White – Named after all the grandpas in the White family, the “Grandpa” White Pie is a Yukon knockout! The fresh-baked sourdough crust is topped with garlic oil, oregano, shredded mozzarella, whole milk mozzarella slices, parmesan, fresh basil, and ricotta dollops, making this pizza a dinner winner!
• Neapolitan Style Pepperoni – A house-made, classic sourdough Neapolitan style pizza with parmesan, San Marzano tomatoes, mozzarella, basil, and pepperoni
• Hey, I’m Vegan here! – Vegans rejoice – this New York pizza is what dreams are made of! Featuring Teese vegan mozzarella, this classic sourdough pizza with bold, flavorful New York sauce, vegan mozzarella, and fresh basil will have even carnivores coming back for more

But There’s More 

Yukon Pizza’s menu is rounded out with more than just pizza (though sourdough may be a theme). Additional dishes include: 

• Fresh salads like the Kale and Brussels Sprouts Salad, Peach and Burrata Salad, or the classic House Salad paired with house-made sourdough croutons
• Sandwiches like the Eggplant Parm Sando and the Yubano, both served on in-house made sourdough bread
• Sourdough battered bites like the Cauliflower Buffalo Wings and Calamari 
• Pup cups for the furry friends
• Plus, a rotating menu using seasonal and local produce 

The Space

It’s all about the neighborhood at Yukon Pizza’s brick and mortar. With just 13 seats in the dining room, the space is welcoming and cozy, while a takeaway window (open late) offers quick service for individual slices and full pies. The Yukon Pizza that our community has come to know and love will be serving lunch and dinner from 12pm until 10pm Wednesdays through Sundays.

For more information, visit Yukon Pizza online at YukonPizza.com or on Instagram or Facebook  @YukonPizza, and continue to catch Yukon Pizza and their delicious pies at Vegas Test Kitchen Thursdays through Sundays, until their brick and mortar opening! 

Fatburger, The Last Great Handburger Stand™, is now open inside of Sapphire Las Vegas, the world’s largest gentlemen’s club and adult entertainment complex.

In addition to The Fatburger, the burger that made them famous, served with fresh, ground, 100% pure lean beef, grilled to perfection and built-to-order, Fatburger Sapphire will serve Fatburger hamburgers, turkeyburgers, veggieburgers, plant-based offerings, served with a wide assortment of fresh condiments; steak fries; traditional bone-in chicken wings; real hand-scooped chocolate, vanilla and strawberry ice cream shakes.

“Whether you are looking for a quick dinner before enjoying our topless entertainment or a late-night burger accompanied by a milkshake, we look forward to providing tourists and locals a convenient spot to grab delicious food, so our guests can continue to indulge themselves,” said Peter Feinstein, Managing Partner of Sapphire Las Vegas.

The restaurant also features a full breakfast menu with breakfast sandwiches, pancakes, Belgian waffles and more.

Fatburger Sapphire is located at 3025 Sammy Davis Jr. Dr. in Las Vegas, amid 70,000 square feet of topless entertainment, and is open Thursday through Sunday from 10 p.m. until close. For more information or to book your experience, visit sapphirelasvegas.com.

About FAT (Fresh. Authentic. Tasty.) Brands 

FAT Brands (NASDAQ: FAT) is a leading global franchising company that strategically acquires, markets, and develops fast casual, quick-service, casual dining, and polished casual dining concepts around the world. The Company currently owns 17 restaurant brands: Round Table Pizza, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Twin Peaks, Great American Cookies, Hot Dog on a Stick, Buffalo’s Cafe & Express, Hurricane Grill & Wings, Pretzelmaker, Elevation Burger, Native Grill & Wings, Yalla Mediterranean and Ponderosa and Bonanza Steakhouses, and franchises and owns over 2,300 units worldwide.

ABOUT FATBURGER

An all-American, Hollywood favorite, Fatburger is a fast-casual restaurant serving big, juicy, tasty burgers, crafted specifically to each customer’s liking. With a legacy spanning 70 years, Fatburger’s extraordinary quality and taste inspire fierce loyalty amongst its fan base, which includes a number of A-list celebrities and athletes. Featuring a contemporary design and ambience, Fatburger offers an unparalleled dining experience, demonstrating the same dedication to serving gourmet, homemade, custom-built burgers as it has since 1952 – The Last Great Hamburger Stand™.

ABOUT SAPPHIRE LAS VEGAS

Sapphire Las Vegas is the World’s Largest Gentlemen’s Club with 70,000 square feet of topless entertainment. The adult entertainment complex features 400+ entertainers nightly, premium alcohol and cigars, and one-of-a-kind events featuring the Sapphire Gems. Sapphire consists of a main club featuring three stages in the main room, including the SkyStage with a clear catwalk to its 2^nd floor Skyboxes, which combine an incredible view of the main floor with the privacy and intimacy of a luxury suite – outfitted with flat-screen TVs, plush seating, and a private bar. The club also features VIP rooms to provide secluded one-on-one experiences and show rooms for private events. Complimentary transportation is provided to all guests from a luxury fleet of Teslas, limousines, and party buses. Sapphire Las Vegas is open Monday through Thursday 8pm-4am, Friday through Sunday 6 pm-6am; and is located at 3025 Sammy Davis Jr. Dr. Las Vegas, NV 89109. For more information on Sapphire, visit www.sapphirelasvegas.com; for special offers and updates follow Instagram/Twitter/Facebook. 

Grill Concepts Inc, is a restaurant management company that owns three nationwide
well-known brands: Grill on the Alley, Daily Grill, and Public School. In the past few
years, Grill Concepts has been nurturing and growing in the hospitality industry,
amongst the individuals that have helped nourish and grow Grill Concept Inc., and its
brands is the fabulous Tomika Brown. Tomika, the new Vice President of Brand and Marketing, has risen to every occasion in the company’s time of need: Bringing forth brilliant marketing campaigns, creating beautiful signage, and working in-depth with each storefront restaurant. Tomika Brown has an
impressive star-studded professional background in the entertainment industry. She has
worked with internationally recognized companies such as MGM Resorts International,
T-Mobile Arena, Hard Rock Hotel & Casino, and more! While working with these
companies, Tomika Brown has had the opportunity to work on branding for star clients
like Lady Gaga and Bruno Mars. Grill Concepts Inc. is thrilled to have Tomika Brown
demonstrate her brilliance and skills in her well-deserved position.

Grill Concepts Inc., the parent company of well-known brands such as Grill on the Alley,
Daily Grill, and Public School Restaurant, has recruited Andy Abelman as the new Vice
President of Operations and Culinary. Andy Abelman has a rich educational and
employment history: Graduating from Cal Poly Pomona University and Le Cordon Bleu
College of Culinary Arts and working with The Governor of Massachusetts, Le Cordon
Bleu House, and Senate, UCI, Collins College of Hospitality Management Board, and
many others. Grill Concepts Inc. is excited to see Andy Ableman’s many years of
professional experience applied to the company’s daily operations and paving the path
to success.

About Grill Concepts Inc.

Grill Concepts owns and operates three unique concepts: a luxury steakhouse, an ingredient-
forward & family-friendly Grill, and a school-themed Gastropub. We bring top tier experiences
to our guests every day, whether they are dining in-store or getting takeout & delivery. For over
30 years, Grill Concepts has been delivering creative culinary discoveries in an unforgettable atmosphere that offers something for everyone.

This summer and fall, Ferraro’s invites guests to enjoy traditional dishes from the Toscana, Campania and Calabria regions of Italy with its three brand-new regional menus. Available for a limited time, the Toscana menu will be served from July 1 to 30, Campania from August 1 to 31 and Calabria from September 1 to 30. Each menu features three courses and is available for $64.95 per person.

“The Toscana, Campania and Calabria regions of Italy offer some of the most incredible culinary traditions in the world,” says Gino Ferraro, owner, Ferraro’s. “We look forward to preparing these traditional menus with the freshest seasonal ingredients for our guests.”

The Toscana menu includes:

First Course – Antipasti (choose one):

• Panzanella – Tomatoes, red onion, cucumber, croutons, basil, oil, red wine vinegar
• Crostini di Fegatini – Chicken liver pate on toast
• Salsiccia con Fagioli – Homemade spicy sausage, cannellini beans, tomato, sage
• Pappa Pomodoro – Tuscan tomato and bread soup

Main Course (choose one):

• Bistecca Fiorentina – Prime grilled T-bone steak (available for an additional $12)
• Tagliatelle al Tartufo Nero – Homemade Tagliatelle, butter, sage, black truffles
• Ragù di Cinghiale con Polenta – Wild boar ragù, Pecorino polenta
• Pappardelle con Ragù di Coniglio – Homemade Pappardelle, Hermi Farms rabbit ragù

Dessert:

• Biscotti e Vin Santo – Homemade cookies, sweet wine

The Campania menu includes:

First Course – Antipasti (choose one):

• Mozzarella Caprese di Bufala – Imported Bufala mozzarella, tomatoes, basil, balsamic reduction, extra virgin olive oil, pine nuts
• Polpette e Ricotta – Homemade meatballs, tomato sauce, whipped ricotta
• Fritto Misto – Fried squid, fennel, shrimp, mustard sauce
• Cozze in Brodetto – Mussels in tomato broth

Main Course (choose one):

• Risotto alla Pescatore – Aquarello risotto, shrimp, squid, lobster, scallops, tomato
• Spaghetti Vongole – Homemade spaghetti, little neck clams, white wine, parsley
• Merluzzo Aqua Pazza – Black cod, black olives, capers, red onion, tomato broth
• Gnocchi alla Sorrentino – Baked homemade potato dumplings, fresh tomato sauce, mozzarella
• Vitello alla Pizzaiola – Veal scaloppine, onion, bell pepper, oregano, red wine, tomato

Dessert:

• Sfogliatella – Flaky pastry filled with citrus cream

The Calabria menu includes:

First Course – Antipasti (choose one):

• Panino di Nduja – Mozzarella di bufala, caciocavallo grigliato
• Polipo – Grilled, marinated Spanish octopus, capers, olives, potatoes, garlic, parsley
• Porcini Trifolati – Lightly floured, flash fried porcini mushrooms
• Affettati e Formaggi – Salami, sopressata, caciocavallo, Pecorino

Main Course (choose one):

• Bucatini alla Silana – Tomato, Calabrese sausage, guanciale, porcini, Caciocavallo, Pecorino
• Spaghetti con Alici e Mollica – Homemade spaghetti, garlic, anchovies, toasted bread crumbs
• Parmigiana di Melanzane – Layered eggplant, mozzarella, tomato sauce
• Rigatoni Spilinga – Homemade rigatoni, Nduja, Calabrese sausage, Caciocavallo
• Risotto agli Asparagi – Aquarello risotto, asparagus, stracciatella, lemon zest
• Trippa Satriano – Slow braised honeycomb beef stomach lining, spicy tomato sauce

 Dessert:

• Gelato alla Liquirizia – Fiore di latte gelato, licorice liquor

Ferraro’s is open for dinner Sunday through Thursday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 1 a.m. Reservations are required with a credit card for parties of five or more. Call (702) 364-5300 or click here to book online.

Boulder Station announced an all-new food court open in the coming weeks. With a collection of six popular, fast-casual restaurants that will satisfy all cravings, the Boulder Station Food Court will offer various cuisines, including American, Mexican, Asian, Italian and more.

“We are thrilled to expand our dining options at Boulder Station and offer approachable selections for our guests to enjoy,” said Alan Trantina, Vice President and General Manager of Boulder Station. “The addition of the new food court to our already dynamic dining portfolio only enhances our guest’s overall dining selections and experience.” A convenient one-stop dining destination, Boulder Station Food Court will offer a variety of local and chain eateries. Guests can choose from six new dining options that include:

• Tacos El Pastor: It’s no secret that diners line up for this Las Vegas favorite. With some of the best tacos in town, Tacos El Pastor will open an all-new location at Boulder Station Food Court. The famed restaurant offers high-quality, yet accessible authentic Mexican taco dishes and is known for its secret marination process, giving its tacos a unique flavor.
• La Flor de Michoacán: For those with a sweet tooth, La Flor de Michoacán will offer an array of delicious handmade ice cream flavors and their signature paletas. From unique Mexican flavors including, Gansito, Chongos, Cajetas, Mamey, Rose Petal, Guava, Chamoy, and more, to classic favorites such as Cookies and Cream and Rocky Road, La Flor de Michoacán will have something for everyone. 
• SBARRO: Known for their New York-style slices, SBARRO serves handmade pizza made fresh with hand-stretched dough, San Marzano-style sauce, and 100% whole milk mozzarella. Guests will be encouraged to try their famous stromboli, breadsticks, and other delicious Sbarro specialties.
• Capriotti’s Sandwich Shop: Home to a sub voted the “best sandwich in America” along with a variety of other fan favorites, guests will be able to swing by Capriotti’s for an authentic Philly, a soul-warming Capistrami, or a great Italian sub.
• Teriyaki Madness: Offering real food, made-to-order, Teriyaki Madness will serve various dishes prepared with all-natural, fresh ingredients that are done quickly, at a reasonable price, in a fun and relaxed atmosphere. 
• Wingstop: Wingstop, known for its award-winning chicken wings, guests can choose from eleven mouthwatering flavors. The famed wing destination will bring their cooked-to-order, sauced, and tossed selections and their hand-cut, perfectly seasoned fries for all guests to enjoy. 

Located along the casino floor, the all-new food court will offer a fresh and bright atmosphere surrounded by light wood and white marble accents. The food court ambiance brings a fresh, unique vibe with neon signs, greenery and televisions. Lastly, the 12,700 square-foot space will feature multiple seating areas with approximately 315 seats, making for the perfect destination for guests to enjoy their meals.  Boulder Station Food Court will be open daily from 11 a.m. to 9 p.m. For the latest news and information on Station Casinos, please visit StationCasinosBlog.com.